Multi-Purpose Tilting Bratt Pan
The Tilting Bratt Pan is the most versatile piece of equipment in a large-scale commercial kitchen. Designed for braising, shallow frying, searing, boiling, and poaching, it replaces multiple pots and pans, consolidating bulk food preparation into a single efficient unit.
Effortless Tilting Mechanism
Equipped with a precision worm-gear manual hand-wheel or an optional motorized tilt for safe and easy extraction of cooked products.
Rapid & Even Heating
High-pressure burners or electric elements combined with a thick 12mm mild steel or SS base ensure no hot spots during cooking.
How Bratt Pans Revolutionize Bulk Cooking
From searing to simmering, it handles it all.
Searing & Browning
Perfect for large-batch meat browning or onion caramelization for gravies before adding liquids.
Boiling & Poaching
Handles up to 150 liters of water for boiling pasta, vegetables, or poaching eggs with rapid recovery time.
Shallow Frying
Ideal for bulk preparation of parathas, cutlets, or shallow frying vegetables in central kitchens.
Technical Specifications
| Feature | 80L Model | 100L Model | 150L Model |
|---|---|---|---|
| Tank Material | 16-Gauge AISI 304 Stainless Steel | ||
| Heating (Gas) | 18 kW | 22 kW | 28 kW |
| Heating (Electric) | 12 kW | 15 kW | 18 kW |
| Temp Range | 50°C - 300°C (Thermostatic) | ||